📸 I’ve gathered photos of my favorite and most frequently baked recipes in a 🔗 Flickr gallery.

📌 Legend for the symbols before recipe names

	Meaning
🚗	Good for taking to a potluck
🏠	Best made and enjoyed at home
❄️	Requires refrigeration

Most recipes were made by following the America’s Test Kitchen (ATK) recipes exactly.

To learn how to follow ATK recipes, please refer to the 👉 ATK Guide Page.

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✨ Modified Recipes

Recipes marked with ✨ are my personal adaptations. I’ll introduce them one by one:

🔗 Walnut Tart →

Perfected after four rounds of trial and error — a rich, sophisticated flavor.

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🔗 Sandwich Bread →

Refined over the years by adjusting sugar, egg, and butter ratios and adding whole wheat for better flavor and texture.

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🔗 Almond Tuiles →

The recipe is simple, but the crispiness lies in the details.

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🔗 French Apple Cake →

Compensated for the shortcomings of the ATK recipe, improving both texture and flavor.

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➕ There are also a few recipes with small adjustments collected on a separate page.

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💬 If you have any questions or feedback, please leave a comment!

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