📸 I’ve gathered photos of my favorite and most frequently baked recipes in a 🔗 Flickr gallery.
📌 Legend for the symbols before recipe names
| Meaning | |
|---|---|
| 🚗 | Good for taking to a potluck |
| 🏠 | Best made and enjoyed at home |
| ❄️ | Requires refrigeration |
Most recipes were made by following the America’s Test Kitchen (ATK) recipes exactly.
To learn how to follow ATK recipes, please refer to the 👉 ATK Guide Page.
✨ Modified Recipes
Recipes marked with ✨ are my personal adaptations. I’ll introduce them one by one:
🔗 Walnut Tart →
Perfected after four rounds of trial and error — a rich, sophisticated flavor.
🔗 Sandwich Bread →
Refined over the years by adjusting sugar, egg, and butter ratios and adding whole wheat for better flavor and texture.
🔗 Almond Tuiles →
The recipe is simple, but the crispiness lies in the details.
🔗 French Apple Cake →
Compensated for the shortcomings of the ATK recipe, improving both texture and flavor.
➕ There are also a few recipes with small adjustments collected on a separate page.
💬 If you have any questions or feedback, please leave a comment!
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